




Job Summary: Responsible for ingredient preparation, assisting in meal preparation, and maintaining order and cleanliness in the kitchen. Key Highlights: 1. Food preparation activities and assistance in meal preparation 2. Maintaining order and cleanliness in the kitchen * Responsible for ingredient preparation, assisting in meal preparation, and maintaining order and cleanliness in the kitchen. Employment Type: Full-time, CLT (Consolidation of Labor Laws) Work Schedule: 5 days on, 2 days off, from 10:30 AM to 8:28 PM SALARY: R$1\.933,20 Benefits: * Meal allowance; * On-site meals; * Transportation allowance. Minimum Education: Elementary School (1st level)


