Description
Job Summary:
A Kitchen Assistant supports the chef in food preparation, ensuring organization, cleanliness, and quality throughout the process.
Key Highlights:
1. Essential support in food preparation and plating
2. Responsibility for kitchen hygiene and organization
3. Focus on food expiration date control and preservation
**Working Hours:** 7:00 AM to 3:00 PM
**Work Schedule:** 6 days on, 1 day off (Monday to Saturday)
**Employment Type:** CLT (Consolidation of Labor Laws)
**Job Description:** The Kitchen Assistant will support the chef in all stages of food preparation, ensuring organization, cleanliness, and quality throughout the process.
**Main Responsibilities:**
* Assist in food preparation and plating;
* Clean utensils, countertops, and equipment;
* Monitor food expiration dates, storage, and preservation;
* Perform kitchen support routines according to company standards.
**Requirements:** ✔ Minimum experience in this role; ✔ Agility and proactivity; ✔ Commitment to schedules and tasks.
Job Type: Full-time CLT
Compensation: R$1\.563,54 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Work Location: On-site