Job Summary: Professional responsible for meal preparation and hygiene, inventory control, and kitchen workspace organization. Key Highlights: 1. Opportunity to prepare meals in an industrial environment. 2. Assist with kitchen organization and cleaning. 3. Develop skills across various culinary tasks. **JOB DETAILS** ----------------- Prepares meals according to supervisor's instructions; Performs hygiene tasks, washing, peeling, cutting, and preparing ingredients for dishes; Manages food and supply inventory; Washes kitchen utensils; Performs basic cooking tasks, such as boiling, baking, grilling, or frying food; Cleans and organizes the workplace; Provides general support as needed. ### **REQUIREMENTS** Completed elementary education ### **BENEFITS** Medical plan Dental plan Meal allowance at company Life insurance Transportation service ### **OTHER INFORMATION** **Job Code:** 17143 **Company Size:** Medium **City:** São Roque **Industry:** Industrial **Job Type:** Professional **Salary Range:** R$ 2.001,00 to R$ 3.000,00 **Working Hours:** 5:00 AM to 2:00 PM **Job Posting Date:** 19/01/2026
João Silva
Indeed · HR
João Silva
Indeed · HR
