Job Summary: Professional responsible for cleaning, cutting, and organizing food items, maintaining kitchen cleanliness, and preparing basic ingredients with attention and agility. Key Highlights: 1. Opportunity for career and salary advancement 2. Organized work environment with a focus on food safety 3. Development of knowledge in gastronomy **Responsibilities:** * Clean, cut, and organize food items; * Maintain cleanliness and organization of the kitchen, utensils, countertops, and equipment; * Prepare basic ingredients, sauces, side dishes, and pre\-cooking; * Follow food safety regulations and maintain organizational standards. **Requirements:** * Completed elementary education; * Basic knowledge of gastronomy; * Organization, attention to detail, and agility; * Commitment, responsibility, and punctuality. **What We Offer:** * Health insurance; * Career and salary advancement opportunities; * Work schedule: 5 days on, 2 days off; * On\-site meals; * Caju benefits card. Employment Type: Permanent CLT Salary: R$1\.665,79 per month Benefits: * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
