




Job Summary: A professional who can work in a team, prepare dishes, maintain cleanliness and organization of the workplace, and be proactive. Key Highlights: 1. Teamwork 2. Food preparation 3. Being proactive TEAMWORK FOOD PREPARATION CLEANLINESS AND ORGANIZATION OF THE WORKPLACE SCHEDULE: 6 DAYS ON, 1 DAY OFF; SHIFT: 2:30 PM TO 10:30 PM DAYS OFF: EVERY SUNDAY BEING PROACTIVE MEALS PROVIDED ON SITE Employment Type: Permanent CLT Salary: R$2\.100,00 \- R$3\.000,00 per month Benefits: * Meal allowance * Transportation allowance


