Kitchen Assistant

Description

Job Summary: The Kitchen Assistant will contribute to La Boulangerie’s culinary excellence by supporting food preparation and plating, while ensuring kitchen organization and adherence to best practices. Key Highlights: 1. Contribute to the excellence of French artisanal culinary production. 2. Work collaboratively to maintain the brand's quality and tradition. 3. Opportunity for learning and growth in artisanal gastronomy. **Description and Responsibilities:** **Schedule:** 6:30 AM to 2:50 PM or 1:00 PM to 9:20 PM, with a 1-hour break **Level:** Operational **Employment Type:** Tenured \- CLT labor code **About Us:** La Boulangerie was founded in 2007 in Brasília with the mission of bringing the flavor and tradition of French artisanal baking to the city. Founded by Thais and Guillaume, we unite cultures, dedication, and talent to offer more than just bread—we create a space of affection, care, and excellence. With 18 years of history, we are a reference in artisanal breads and proudly have been elected “Brasília’s Best Bakery” 17 times. Additionally, we rank among the top 100 bakeries in Brazil, according to Padaria Magazine – Bakertop. **Job Mission:** Actively contribute to La Boulangerie’s culinary production excellence by supporting the chef during food preparation and plating stages. Ensure kitchen organization, cleanliness, and compliance with best practices, guaranteeing that every process reflects our brand’s care, quality, and tradition. **Main Responsibilities:** Assist in pre-preparation and preparation of food items according to technical specifications; Support the chef during final plating of dishes; Clean and organize food items following supervisor instructions; Follow standardized operational procedures (SOPs); Maintain cleanliness and organization of the kitchen, equipment, and utensils; Wash and store utensils and tableware properly; Restock ingredients and supplies in designated locations; Control waste and adhere to portioning standards; Ensure proper use of equipment and promptly report malfunctions to the supervisor; Strictly comply with sanitary surveillance regulations and food handling best practices; Contribute suggestions for process improvement. **Requirements:** **Requirements:** Completed high school education; Minimum age: 18 years old; Availability to work on a 6x1 rotating schedule (including weekends and holidays); Agility, attention to detail, and responsibility; Commitment to cleanliness, organization, and compliance with hygiene standards; Good communication skills, discipline, and punctuality; Ability to work well in a team and follow instructions. **Preferred Qualifications:** Prior experience as a kitchen assistant or in similar roles; Basic knowledge of food handling best practices; Interest in learning and growing within the field of artisanal gastronomy. **Benefits Offered:** 10% tip SESC membership Partnerships with universities and educational institutions Meal allowance Transportation allowance Life insurance Extended maternity leave Monthly food basket On-site snacks **Benefits:** Medical assistance, Dental assistance, Food basket, Meal allowance, Transportation allowance