Kitchen Assistant

Description

Job Summary: Perform kitchen support tasks, assisting in food preparation, buffet setup and restocking, while adhering to hygiene and safety standards. Key Highlights: 1. Assist in food preparation and pre-preparation (mise-en-place). 2. Support buffet setup and restocking, as well as plate decoration. 3. Ensure cleanliness, organization, and compliance with food safety regulations. The Hotel Nacional Inn Jaraguá was inaugurated in 1954 and is an icon of São Paulo’s history and architecture. With its privileged location in the historic center, we offer a unique blend of charm and modern comfort across our 415 rooms. Additionally, we feature extensive event facilities, including 25 modular meeting rooms, two restaurants, a bar, and a theater. Since 2024, we have been part of the Nacional Inn Network, which originated in the 1970s in Poços de Caldas. Since then, the network has committed itself to hospitality. Present in eight Brazilian states and 30 destinations across the Southeast, South, Central-West, and Northeast regions, our mission is to connect people with positive experiences and promote the growth and well-being of our team and community. Join our team! **Kitchen Assistant** Perform kitchen support tasks, assisting in food preparation, buffet setup and restocking, while adhering to all hygiene and food safety regulations. **Responsibilities and Duties:** * Assist in and execute food pre-preparation and preparation (mise-en-place), including washing, sanitizing, and cutting food items, and storing them properly in designated containers to ensure readiness for cooking menu dishes, buffet items, banquets, restaurant service, etc. * Assist in plating and decorating dishes prior to service. * Prepare ingredients for dishes following chefs’ instructions. * Wash, peel, cut, and grate food items as required for dish preparation. * Assist in buffet item restocking. * Assist in organizing and storing food and supplies. * Set up and maintain cafeteria restocking and cleanliness. * Comply with food safety and hygiene standards during food preparation and handling. * Maintain cleanliness and organization of the work area and kitchen equipment. * Wash dishes and utensils, and keep the kitchen in appropriate hygienic condition, as needed. * Perform general kitchen cleaning tasks, such as sweeping and mopping floors, as needed. * Collaborate with the kitchen team to ensure efficient workflow. * Carry out other related duties as required by departmental needs.