




Job Summary: Assist the cook in preparing meals, maintaining equipment and cafeteria cleanliness and hygiene, and serving food. Key Highlights: 1. Access to courses and training at the Corporate University 2. Partnership with educational institutions and language schools 3. Opportunity for growth **Main Responsibilities:** Assist the cook in meal preparation; maintain equipment and cafeteria cleanliness and hygiene; serve food. **Benefits:** Health and dental insurance; Life insurance; Breakfast and afternoon coffee; Lunch at the company; Attendance bonus voucher; Meal allowance; Transportation allowance; Pharmacy discount program; Carone partnership; Access to courses and training at Carone Corporate University; Partnership with educational institutions and language schools; Driving school discounts; Payroll-deductible loan; Opportunity for growth; Recognition programs for tenure and promotions; Specialty academies; Compensation: starting from R$1\.518,00 per month Work Location: On-site


