Kitchen Assistant / Cook

Description

Job Summary: Professional responsible for food preparation and handling, inventory control, and ensuring hygiene and quality standards in a fast-paced environment. Key Highlights: 1. Food preparation and handling, with emphasis on hygiene and quality. 2. Working in a fast-paced environment and adapting to sophisticated menus. 3. Communication skills, proactivity, and attention to detail. * Preparing and handling food, cooking meals according to requests and requirements, and cleaning equipment and work areas used. Planning and controlling inventory of ingredients for meal preparation. Maintaining high standards of hygiene and presentation; working at an accelerated pace during peak consumption periods; adapting to more sophisticated menus and diverse techniques; ensuring quality and consistency in every preparation; flexibility regarding working hours and shifts, including weekends and holidays. * Basic knowledge of food hygiene and safety: proper food handling, surface sanitation, and contamination prevention; organization and cleanliness: keeping the workplace orderly and completing pre- and post-service checklists; agility and physical stamina: coping with intense pace and prolonged standing; effective communication and teamwork: understanding leadership instructions; attention to detail: following technical preparation sheets and carefully presenting dishes; flexibility and adaptability: accommodating menu changes; time management: prioritizing tasks to fulfill orders punctually, especially during peak hours; emotional control: remaining calm under pressure and resolving unforeseen issues without compromising quality; basic knowledge of cutting techniques and culinary methods: assisting in preparing side dishes, washing, and chopping ingredients per hotel standards; willingness to learn: accepting feedback, improving techniques, and learning about new ingredients or equipment; proactivity: anticipating needs and acting without waiting for instructions; clear communication: conveying and receiving instructions accurately; resilience: maintaining performance under pressure or setbacks; emotional control: handling criticism and stressful situations calmly; attention to detail: noticing subtleties in presentation and quality; commitment: assuming responsibilities and delivering consistent results; punctuality and discipline: strictly adhering to schedules and following regulations; receptiveness to feedback: embracing guidance and pursuing continuous improvement; empathy and courtesy: understanding how your work impacts the guest experience; Employment Type: Full-time CLT Compensation: R$1.084,00 - R$2.021,00 per month Benefits: * Fuel allowance * Basic food basket * Meal voucher Experience: * Kitchen Assistant (Mandatory) Work Location: On-site