Kitchen Assistant (Code 3649)

Description

Job Summary: Kitchen Assistant to prepare food, assist in storage, perform cleaning tasks, and support the kitchen team while ensuring workplace organization. Key Highlights: 1. Prepare and pre-prepare food based on recipes and standards 2. Assist in receiving, storing, and organizing supplies 3. Maintain kitchen hygiene, as well as cleanliness of utensils and equipment Position: Kitchen Assistant Key Responsibilities: - Prepare and pre-prepare food following established recipes and quality standards. - Assist in receiving, storing, and organizing supplies and raw materials. - Perform cleaning and sanitization of the kitchen, utensils, and equipment. - Support the kitchen team in food production and plating. - Ensure workplace organization and maintenance. - Comply with safety, hygiene, and good food handling practices. Required Qualifications: - Completed elementary education. - Minimum of 6 months’ prior experience working in kitchens, restaurants, or related settings. - Basic knowledge of food preparation and handling techniques. - Manual dexterity, attention to detail, and ability to work in a team. - Commitment, proactivity, and responsibility. Preferred Qualifications: - Food handling certification. - Familiarity with warehouse and food inventory routines. - Experience in industrial or large-scale kitchens. ### **Employment Type:** CLT ### **Required Knowledge and Skills:** null ### **Benefits:** N/A ### **Department:** Operations