




Job Summary: Kitchen assistant focused on preparing dishes and beverages, cleaning and sanitizing, with emphasis on teamwork and proactivity. Key Highlights: 1. Assistance in developing menu dishes and beverages 2. Focus on cleaning and sanitizing the area and equipment 3. Teamwork with strong interpersonal skills *Main Responsibilities and Activities:* *\*\*Assisting in developing menu dishes and beverages and operating the* *griddle and stove* *\*\*Performing cleaning and sanitizing of the area.* *\*\*Washing dishes, cleaning used equipment* *and the work environment* *Teamwork and Interpersonal Relations:* *\*\*Teamwork with strong interpersonal skills and* *ability to interact effectively with diverse audiences and hierarchical levels.* *Requirements and Qualifications Required Experience* *\*\*Willingness to learn kitchen routines and food preparation* Academic Qualification: \*\*Completed elementary education Required Technical and Behavioral Skills: \*\*Availability to handle kitchen equipment. \*\*Availability to work in a high-traffic, high-demand environment Evaluation Criteria During the probationary period and contract term, performance will be evaluated based on: \*\*Proactivity and initiative \*\*Willingness to learn and grow \*\*Adaptability \*\*Teamwork capability Employment Type: Permanent CLT Compensation: R$1\.900,00 \- R$2\.200,00 per month Benefits: * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site


