Description
Job Summary:
Kitchen assistant focused on preparing dishes and beverages, cleaning and sanitizing, with emphasis on teamwork and proactivity.
Key Highlights:
1. Assistance in developing menu dishes and beverages
2. Focus on cleaning and sanitizing the area and equipment
3. Teamwork with strong interpersonal skills
*Main Responsibilities and Activities:*
*\*\*Assisting in developing menu dishes and beverages and operating the*
*griddle and stove*
*\*\*Performing cleaning and sanitizing of the area.*
*\*\*Washing dishes, cleaning used equipment*
*and the work environment*
*Teamwork and Interpersonal Relations:*
*\*\*Teamwork with strong interpersonal skills and*
*ability to interact effectively with diverse audiences and hierarchical levels.*
*Requirements and Qualifications Required Experience*
*\*\*Willingness to learn kitchen routines and food preparation*
Academic Qualification:
\*\*Completed elementary education
Required Technical and Behavioral Skills:
\*\*Availability to handle kitchen equipment.
\*\*Availability to work in a high-traffic, high-demand environment
Evaluation Criteria During the probationary period and contract term, performance will be evaluated based on:
\*\*Proactivity and initiative
\*\*Willingness to learn and grow
\*\*Adaptability
\*\*Teamwork capability
Employment Type: Permanent CLT
Compensation: R$1\.900,00 \- R$2\.200,00 per month
Benefits:
* Dental assistance
* Meal allowance
* Transportation allowance
Work Location: On-site