Description
Job Summary:
We are seeking an experienced restaurant chef specializing in seafood to work collaboratively and under pressure while ensuring hygiene and organization.
Key Highlights:
1. Proven experience as a chef in a restaurant
2. Knowledge of good hygiene and food handling practices
3. Experience preparing seafood dishes
We are hiring a Chef!
Prerequisites:
Completed elementary education (preferred)
* Proven experience as a chef in a restaurant
* Knowledge of good hygiene and food handling practices
* Experience preparing seafood dishes
* Ability to work collaboratively and under pressure
* Agility, organization, and attention to the establishment's standards
* Commitment to cleaning and organizing the kitchen at the end of each shift
* Availability to work night shifts, including weekends and holidays
Location: Santo Antônio de Lisboa
Restaurant Type: Bar and Restaurant Lisboa 48
Work Schedule: Rotating 6 days on / 1 day off + the Sunday of the month. Shift duration: 7h20.
Working Hours: 3:00 PM to 11:20 PM
Compensation and Benefits:
Commission on sales;
On-site meals;
Transportation allowance;
Night shift premium;
The company offers a salary commensurate with the role and opportunities for career growth.
Employment Type: Full-time CLT
Employment Type: Full-time CLT
Salary: R$2.600,00 - R$4.100,00 per month
Work Location: On-site