QUALITY INSPECTOR

Description

Responsibilities: * Inspect processes and products to ensure compliance with the company's quality standards; * Perform control and verification of raw materials, inputs, and packaging; * Monitor temperatures, storage conditions, and hygiene in production areas; * Apply quality, cleaning, and food safety checklists; * Identify, record, and track non-conformities in processes; * Monitor production losses and assist in root cause analysis; * Conduct internal audits and routine inspections; * Complete quality department reports and records; * Support continuous improvement initiatives and adherence to Good Manufacturing Practices (GMP); * Ensure compliance with the company's quality standards and procedures. Requirements: * Completed high school education; * Technical or undergraduate degree (completed or in progress) in Quality, Food Science, Production, or related fields is desirable; * Experience in quality, inspection, or industrial production is an advantage; * Knowledge of Good Manufacturing Practices (GMP) and food safety; * Proficiency in completing reports and maintaining controls; * Attention to detail and critical thinking skills for identifying non-conformities; * Organizational skills, proactivity, and strong communication abilities; * Willingness to work in an industrial manufacturing environment.