Job Summary: The professional will participate in process improvements, guide and supervise teams, and ensure workplace organization and hygiene. Key Highlights: 1. Participate in process improvement development 2. Guide and supervise auxiliary staff's work 3. Ensure cleaning and organization standards Working Hours: Position 1 \- from 2:00 PM to 10:20 PM Position 2 \- from 5:00 PM to 12:55 AM Rotating schedule: 6 days on, 1 day off Participate in area process improvement development; Guide and supervise tasks performed by Auxiliaries during the shift; Monitor griddle temperature; Know meat doneness standards and bacon preparation methods; Pay attention to cooking time for each type of meat; Slice bread; Organize and sanitize the store, ensuring required cleaning standards throughout the work shift; Perform other tasks of similar nature and complexity, as needed by the department. Minimum Education: High School Diploma (Secondary Education) * Meal Allowance: BRL 25.00 * Transportation Voucher (TV) or transportation allowance for those using personal transportation * Performance-based bonus
João Silva
Indeed · HR
João Silva
Indeed · HR
