Description
* Perform cleaning and sanitization of kitchen utensils, equipment, and areas, strictly following food safety protocols.
* Organize and store food according to established regulations.
* Dispose of waste appropriately, adhering to hospital safety and hygiene standards.
* Support the team of cooks and nutritionists in daily tasks as needed.
* Follow instructions from supervisors and the nutrition team regarding safety and hygiene practices.
**Requirements:**
* Completed elementary education.
* Prior experience in general hospital services.
* Commitment, responsibility, and teamwork skills.
* Availability to work rotating shifts and schedules (including weekends and holidays, if required).
Employment type: Permanent CLT contract
Salary: R$2\.046,73 per month
Benefits:
* Food basket
* Health plans and commercial discounts
* Profit-sharing program
* Meal allowance
* Transportation allowance
Work location: On-site