




Job Summary: A professional responsible for performing cleaning, disinfection, and conservation of environments and equipment in the nutrition department, ensuring compliance with applicable regulations. Key Highlights: 1. Execution of cleaning and disinfection of environments and equipment 2. Maintenance of hygiene and conservation in the nutrition department 3. Compliance with established norms and procedures **RESPONSIBILITIES:** Adhere to norms and procedures aimed at regulating the flow of technical and operational processes inherent to the nutrition department; Wash and maintain carts used for transporting goods; Wash and maintain carts used for transporting waste; Clean and disinfect stainless-steel countertops; Clean and disinfect trash bins; Clean and disinfect fixed surfaces (floors, walls, ceilings, doors, windows, etc.) in accordance with established norms and procedures; Clean and disinfect industrial equipment in the nutrition department; Restock paper towels, liquid soap, and hand sanitizer gel in the food production area; Collect garbage from the entire food and nutrition unit; Dilute chemical products used for unit sanitation. **SALARY:** R$ 1.655,50 **BENEFITS:** Transportation Allowance; On-site cafeteria; Health and Dental Plans (available after 3 months of experience) **WORK SCHEDULE:** Monday to Friday, from 8 AM to 6 PM OR 12x36 shift (schedule subject to change monthly) **REQUIREMENTS:** Completed elementary education. Minimum Education Level: Elementary School (1st level) * Transportation Allowance * On-site Cafeteria * Health Plan * Dental Plan


