Description
Job Summary:
A professional responsible for performing various tasks in food production, including cleaning, dough and filling preparation, packaging, and inventory organization.
Key Highlights:
1. Dough and filling handling and preparation
2. Inventory organization and movement
3. Food production and packaging
CLEAN AND MAINTAIN FLOORS AND WORKTOPS\| WASH UTENSILS\| ROLL DOUGH\| PERFORM SEPARATION, WEIGHING, AND PORTIONING OF INGREDIENTS FOR FERMENTED DOUGH PRODUCTION\| USE KNIVES TO CUT PACKAGING AND PORTION FOODS\| ADD FILLINGS, SEAL DOUGH USING MACHINES, AND FINISH DOUGH PRODUCTS\| REFRIGERATE DOUGH\| PREPARE FILLINGS AND DOUGH\| PERFORM SEPARATION, WEIGHING, AND PORTIONING OF INGREDIENTS FOR FILLING AND DOUGH PRODUCTION\| USE KNIVES TO CUT PACKAGING AND PORTION FOODS\| ROLL DOUGH\| REFRIGERATE DOUGH\| MAKE COXINHAS, RISOLIS, CHURROS, AND OTHER ITEMS\| ORGANIZE PRODUCTS ON TRAYS AND BOXES.\| LOAD MACHINES WITH DOUGH AND FILLINGS\| FILL BAGS AND PACKAGE PRODUCTS; WEIGH PRODUCTS; SEAL PRODUCTS; ASSEMBLE BOXES\| STORE PRODUCTS AND ORGANIZE INVENTORY\| USE PALLET JACKS FOR MATERIAL HANDLING\| LOAD AND UNLOAD TRUCKS\| ORGANIZE INVENTORY; PICK ORDERS;
Job Type: Full-time, Permanent CLT
Compensation: R$1\.807,30 \- R$2\.600,00 per month
Benefits:
* Food basket
* Profit sharing
* Transportation allowance
Work Location: On-site