General Cook

Description

Job Summary: Responsible for planning, preparing, and cooking dishes, ensuring quality, hygiene, and presentation, as well as managing ingredients and maintaining kitchen cleanliness. Key Highlights: 1. Cook dishes following recipes or original creations 2. Ensure quality, hygiene, and presentation 3. Manage ingredients and maintain kitchen cleanliness **Responsible for planning, preparing, and cooking dishes following recipes or original creations, ensuring quality, hygiene, and presentation, as well as managing ingredients, controlling inventory, and maintaining kitchen cleanliness.** Employment Type: Full-time CLT Compensation: R$3.000,00 - R$4.500,00 per month Benefits: * Medical insurance * Transportation allowance