Cook

Description

Job Summary: Kitchen professional responsible for preparing and finishing breads, cakes, desserts, and savory items, ensuring quality and organization of the workspace. Key Highlights: 1. Prepare and bake breads, cakes, pies, desserts, and savory items. 2. Monitor ingredient inventory and maintain cleanliness. 3. Meet production targets and established deadlines. **JOB: COOK – CURITIBA/PR (DOWNTOWN)** **Schedule:** Monday to Saturday, from **11:45 AM to 8:00 PM**, with a **1-hour lunch break**. **Days Off:** Wednesday and Sunday. **Salary:** R$ 2.250,00 **Additional Benefits:** * Average tips: R$ 450,00 * Meal allowance: R$ 420,00 * Performance bonus: R$ 150,00 **Responsibilities:** * Prepare and bake breads, cakes, pies, desserts, and savory items according to recipes. * Measure and mix ingredients; operate mixers and dough sheeters. * Monitor fermentation and baking processes to ensure quality. * Decorate and finish products for display or orders. * Manage ingredient inventory to avoid waste. * Maintain cleanliness and organization of the workspace. * Meet production targets and established deadlines. **Resume Submission:** WhatsApp: **(41) 99602-5940** Minimum Education: High School Diploma