Cook - Olímpia

Description

Job Summary: We are seeking a committed, organized, and gastronomy-passionate cook to prepare and organize food while adhering to quality and food safety standards. Key Highlights: 1. Professional growth opportunities 2. Structured work environment 3. Focus on quality and food safety standards Cook \- Hospitality **Location:** Olímpia/SP **Schedule:** Shift to be defined according to operations **Work Mode:** On-site We are looking for a committed, organized, and gastronomy-passionate professional to join our team! **Responsibilities:** * Prepare, sanitize, and organize food items according to the menu; * Assist in pre-preparation, preparation, and plating of dishes; * Follow kitchen-defined standards for quality, timing, and presentation; * Maintain cleanliness and organization of the work area; * Monitor minimum stock levels and report replenishment needs; * Comply with food safety regulations and good handling practices. **Requirements:** * Prior experience as a cook or in a similar role; * Knowledge of food handling and good practices; * Agility, organization, and commitment; * Flexible availability. **We Offer:** * Market-competitive salary; * On-site meals; * Structured work environment and growth opportunities. Job Type: Full-time Compensation: R$3\.000,00 \- R$5\.000,00 per month