




Job Summary: Responsible for preparing various meals, side dishes, main courses, and desserts, following quality and hygiene standards, with emphasis on proteins and equipment maintenance. Key Highlights: 1. Experience in preparing various meals and proteins 2. Focus on quality and hygiene procedures 3. Ability to work well in a team Job Description Responsibilities: Prepare meals according to the menu, including side dishes, main courses, desserts, and other items; comply with quality and hygiene procedures; prepare proteins; ensure equipment maintenance and proper operation. Minimum 2 years of experience in this role and ability to work well in a team. Job Type: Full-time, Freelance / PJ Job Information: Contract Type: PJ Salary: R$ 1\.000,00 per week Performance bonus starting from day 90 * Minimum: R$ 250.00/week * Maximum: R$ 500.00/week (based on performance and work schedule volume) Benefits: * Monthly food basket (dry foods, cleaning supplies, and 6kg of meat) Available Shifts: * Wednesday to Friday: 4:00 PM to 12:00 AM * Saturday and Sunday: 12:00 PM to 12:00 AM * Days Off: Monday and Tuesday Minimum Education: High School Diploma (Secondary Education) - Monthly food basket (dry foods, cleaning supplies, and 6kg of meat)


