COOK - Ponta Negra

Description

Job Summary: A seafood restaurant in Natal is seeking a Cook to prepare dishes, organize the kitchen, and supervise kitchen assistants, ensuring food quality and safety. Key Highlights: 1. Prepare seafood-based dishes according to the menu 2. Organize and coordinate kitchen production 3. Ensure kitchen and equipment hygiene and cleanliness A seafood restaurant in Natal (Ponta Negra) is seeking a Cook. **Responsibilities:** Prepare seafood-based dishes such as fish, shrimp, squid, and shellfish according to the restaurant's menu. Perform cleaning, cutting, and preparation of ingredients, ensuring food quality and freshness. Monitor cooking time and doneness to ensure optimal flavor and presentation. Organize and coordinate kitchen production, prioritizing orders based on demand. Manage food storage and preservation, adhering to expiration and refrigeration standards. Maintain kitchen, utensil, and equipment hygiene and cleanliness. Supervise kitchen assistants, guiding them in daily tasks. Follow food safety regulations to prevent contamination and ensure customer health. Assist in menu development by suggesting seafood dishes and combinations. Monitor ingredient usage to minimize waste while maintaining quality standards. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.