Description
Job Summary:
Responsible for preparing, roasting, and finishing meat cuts on the grill, operating grilling equipment, preparing side dishes, and maintaining cleanliness of the work area.
Key Highlights:
1. Preparing and finishing meats on the grill
2. Handling grilling tools and equipment
3. Preparing side dishes and sanitizing the work area
* Prepare, roast, and finish meat cuts on the grill according to specified doneness levels and standards;
* Properly handle grilling tools and equipment;
* Prepare side dishes for charcoal-grilled meals according to the menu;
* Clean and sanitize the work area and all used tools:
* Plus other duties related to this department.
* Work schedule: 6 days on, 1 day off, plus one Sunday per month;
* Working hours to be determined.
Minimum Education: Elementary School (1st level)
* MEDICAL ASSISTANCE
* LIFE INSURANCE
* TRANSPORTATION ALLOWANCE
* MEAL ON SITE
* TIPS
* PROFIT-SHARING BONUS (PLR)
* BIRTHDAY DAY OFF
* DENTAL ASSISTANCE