Job Summary: Cook III professional to prepare complex dishes, lead the support team, control waste, and ensure kitchen organization and food safety. Key Highlights: 1. Prepare complex dishes and lead part of the kitchen operations 2. Organize the support team and ensure efficiency and quality 3. Control waste, portioning, and technical specifications Restaurant seeking a Cook III professional in Rio de Janeiro (Leblon). **Responsibilities:** Prepare highly complex dishes while leading part of the kitchen operations. Organize the support team within your station to ensure efficiency and quality in delivery. Control waste, portioning, and compliance with technical specifications. Maintain kitchen cleanliness and organization, and comply with food safety regulations. Completed elementary education required; relevant experience necessary. **Compensation and Benefits:** * Salary: R$1,628.00 * Variable Bonus * On-site Meal * Transportation Allowance * Health Insurance **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Shift: Rotating 6x1 schedule, from 4:00 PM to 12:20 AM.
João Silva
Indeed · HR
João Silva
Indeed · HR
