COOK I

Description

Job Summary: Assist in food pre-preparation and preparation under supervision, participating in menu planning meetings with the Nutritionist. Key Highlights: 1. Assistance in food pre-preparation and preparation 2. Participation in menu planning meetings with the Nutritionist 3. Inclusive and diverse position Assist in designated food pre\-preparation and preparation tasks under the guidance of your direct supervisor, aiming to fulfill all stages of the production process. Participate in menu planning meetings with the responsible Nutritionist. **Requirements:** Relevant experience required. Our job openings are open to attract diverse talents encompassing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factors. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** Elementary School (1st level) Competitive benefits package aligned with market standards.