Description
A Japanese restaurant in Teresina is seeking a Cook.
**Responsibilities:**
Prepare oriental cuisine dishes according to the restaurant's recipes and guidelines. Perform cutting and preparation of ingredients, including fish, vegetables, and rice for sushi. Assemble and finalize dishes appropriately for presentation. Ensure kitchen organization and cleanliness, as well as cleanliness of utensils.
Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment type: Permanent \- On-site.
* Work schedule: Full-time.
* Working hours: 3:00 PM to 11:00 PM\.