Cook

Description

Job Summary: Cook responsible for analyzing menus, plating dishes, managing supplies, sanitizing, tasting preparations, and assisting with cleaning and organization. Key Highlights: 1. Responsible for dish presentation and plating 2. Ensures preparation quality through tasting 3. Assists in cleaning and organizing the work area ### **Cook** ### **VS Vida Saudável \| Ribeirão Preto/SP** **Mon. to Fri. \- 6:30 AM to 2:50 PM \| Sat. \- 6:30 AM to 2:30 PM** * Analyze the menu and guide the assistant in pre-preparation. * Perform dish plating and presentation. * Retrieve supplies from inventory according to service requisitions, always verifying their condition and expiration dates. * Immediately inform the Manager of any shortage of supplies required for menu preparation. * Perform sanitation and preparation of salads when necessary. * Taste preparations to ensure quality. * Assist in cleaning and organizing utensils and work areas. * Remove and store products from freezers whenever necessary. * Prepare meals for events as required. **WE OFFER:** * On-site meals * Meal allowance * Transportation allowance * Life insurance * Health plan after 6 months of employment * SESC or SESI partnership * Wellhub (formerly GYMPASS) Minimum Education: Elementary school (1st level) * On-site meals * Co-payment medical plan after 6 months * Transportation allowance * Meal allowance * Wellhub (formerly GYMPASS)