Cook

Description

Job Summary: We are seeking a committed and responsible Cook to prepare food, organize the kitchen, and comply with food hygiene and safety standards. Key Highlights: 1. Participation in food preparation and dish finishing according to the menu 2. Assistance in kitchen organization and inventory control 3. Maintenance of cleanliness and compliance with food hygiene and safety standards We are hiring a Cook to prepare food according to the menu, performing cutting, seasoning, portioning, and dish finishing. The professional will also assist in kitchen organization, product inventory control and expiration date labeling, as well as maintaining cleanliness and adhering to food hygiene and safety standards. Prior experience in this role, agility, organizational skills, and ability to work effectively in a team are required. We seek a committed and responsible individual to contribute to the smooth operation of the kitchen. Compensation: R$2.013,00 - R$2.400,00 per month Benefits: * Medical assistance * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen Management (Preferred) Work Location: On-site