Cook

Description

Job Summary: We are seeking an experienced and organized kitchen professional to prepare dishes, manage inventory, and maintain hygiene, with a focus on excellence and development. Key Highlights: 1. Experience in kitchen operations and organization using processes and checklists 2. Focus on dish preparation, inventory control, and food safety 3. Seeking stability, professional development, and goal achievement **Requirements:** Prior kitchen experience; ability to work in an organized manner using processes and checklists. Must be agile, meticulous, committed to high standards of excellence, and open to feedback and corrections. We seek individuals who intend to stay long-term, demonstrate responsibility and commitment, desire job stability, aim for professional growth, and possess determination to achieve goals and deliver strong results. **Responsibilities:** Prepare restaurant dishes and meals; follow technical specifications and plating/presentation standards. Manage food inventory; place supply orders; adhere to food safety guidelines and good manufacturing practices (we provide frequent training); maintain kitchen cleanliness and organization. **Working Hours:** Monday to Friday, 11:00 AM to 7:30 PM; Saturdays, 7:30 AM to 3:00 PM Salary: BRL 3,000.00 fixed monthly, plus performance-based bonuses that further increase earnings upon target achievement. **Benefits:** On-site lunch (of exceptional quality — same as served to customers); transportation voucher (reloaded directly onto the card) or R$ 150.00 monthly transportation allowance; 30% discount on store purchases. **Address:** RUA DR MARIO FERRAZ, 538 - JARDIM PAULISTANO - SAO PAULO - SP **Minimum Education:** High School Diploma (Secondary Education)