Cook

Description

Job Summary: We are seeking an experienced and organized kitchen professional committed to excellence, responsible for preparing meals, managing inventory, and adhering to food safety standards. Key Highlights: 1. Experience in kitchen operations and process organization 2. Focus on excellence and quality standards 3. Professional development and performance goals **Requirements:** Prior kitchen experience; ability to work in an organized manner with processes and checklists; agility; attention to detail; commitment to high standards of excellence; openness to feedback and corrections. We seek individuals who intend to stay long-term, demonstrate responsibility and commitment, value job stability, aim for professional growth, and possess determination to achieve goals and deliver strong results. **Responsibilities:** Prepare dishes and meals for the restaurant; follow technical recipes and plating/presentation standards; manage food inventory; place supply orders; comply with food safety guidelines and good manufacturing practices (frequent training provided); maintain kitchen cleanliness and organization. **Working Hours:** Monday to Friday, 11:00 AM to 7:30 PM; Saturdays, 7:30 AM to 3:00 PM Salary: BRL 3,000.00 fixed monthly, plus performance-based bonuses that further increase earnings upon target achievement. **Benefits:** On-site lunch (of exceptional quality—same as served to customers); transportation voucher (loaded directly onto the card) or R$ 150.00 cash allowance; 30% discount on store purchases. **Address:** RUA DR MARIO FERRAZ, 538 - JARDIM PAULISTANO - SAO PAULO - SP **Minimum Education Level:** High School Diploma (Secondary Education)