Cook

Description

Job Summary: A Cook responsible for preparing and cooking dishes, ensuring food quality and maintaining kitchen hygiene while collaborating with the team. Key Highlights: 1. Prepare and cook dishes according to the established menu 2. Ensure the quality of served food and kitchen cleanliness 3. Collaborate with the team and comply with food safety regulations **Job Description: Cook** ==================================== **Responsibilities:** ---------------------- * Prepare and cook dishes according to the established menu. * Ensure the quality of served food. * Maintain kitchen organization and cleanliness. * Collaborate with the team to ensure service efficiency. * Comply with food safety and hygiene regulations. **Requirements:** --------------- * Prior experience as a Cook. * Knowledge of culinary techniques and food handling. * Ability to work in a team. * Attention to detail and organizational skills. * Food safety certification is desirable. **Work Schedule:** ------------ * 44 hours per week. * Flexible availability.