Cook

Description

Job Summary: We are seeking a Cook for a contemporary cuisine restaurant, responsible for dish preparation and kitchen organization, working collaboratively. Key Highlights: 1. Work in a contemporary cuisine restaurant 2. Prepare and finish dishes from the menu 3. Collaborate effectively as part of a team with good interpersonal relationships We are looking for a Cook to work in a contemporary cuisine restaurant. The professional will be responsible for preparing dishes according to the restaurant's quality, organization, and hygiene standards, collaborating closely with the team. **Responsibilities:** * Prepare and finish dishes from the menu; * Maintain kitchen organization and cleanliness; * Comply with food hygiene and safety regulations; * Work collaboratively within the team to foster a positive organizational climate. **Requirements:** * Prior kitchen experience (preferred); * Passion for cooking and affinity with contemporary cuisine; * Strong interpersonal skills and teamwork spirit; * Organizational ability, responsibility, and commitment. **Employment Type:** CLT **Working Hours:** 4:00 PM to 12:00 AM **Location:** FIVO RESTAURANTE \- Crisanto Moreira da Rocha, 1229 Employment Type: Full-time, Permanent CLT Compensation: R$1\.993,46 \- R$2\.200,00 per month Benefits: * Health plans and commercial discounts * Transportation allowance