COOK

Description

Job Summary: A kitchen professional responsible for preparing various dishes, maintaining workplace hygiene and organization, and ensuring proper food storage. Key Highlights: 1. Prepare culinary dishes according to recipes 2. Prepare meals, desserts, snacks, and salads 3. Maintain cleanliness, hygiene, and organization of the kitchen Meal Allowance / Food Voucher: BRL 300.00 to BRL 600.00; Health and Dental Insurance; On-site meals; Transportation Voucher. Job Responsibilities: – Prepare culinary dishes according to recipes – Prepare meals, desserts, snacks, and salads – Prepare meals following appropriate cooking methods and food quality standards – Assist in serving snacks and meals – Assist in cleaning dishes, utensils, and the kitchen in general – Ensure proper storage of food supplies by providing necessary conditions to prevent spoilage and loss – Maintain cleanliness, hygiene, and organization of the workplace as well as all equipment used. Employment Type: Full-time, CLT (Consolidated Labor Laws) Salary: BRL 1,218.80 – BRL 2,601.63 per month Benefits: * Meal allowance * Transportation voucher Experience: * Kitchen experience (Mandatory) Employment Type: Full-time, CLT (Consolidated Labor Laws) Salary: BRL 1,218.80 – BRL 2,601.63 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Food voucher * Transportation voucher Experience: * Kitchen experience (Mandatory) * Kitchen (Mandatory) * Head Chef (Mandatory)