Cook

Description

Job Summary: A kitchen professional with experience in Brazilian cuisine, responsible for food preparation, plating, and workplace organization. Key Highlights: 1. Experience in Brazilian cuisine 2. Varied kitchen tasks 3. Workplace cleaning and organization * Experience in Brazilian cuisine * Live nearby * Hold a Gastronomy degree. Responsibilities: Kitchen duties, food preparation, plating, workplace cleaning and organization, plus other tasks as required. **Working Hours: To be agreed upon** **12x36 shift schedule** **Meal allowance** **Performance bonus.** Job Type: Full-time, Permanent CLT Compensation: R$1.518,00 - R$1.700,00 per month Benefits: * Meal voucher Experience: * Restaurant (Mandatory) Work Location: On-site