Cook

Description

Job Summary: Cook responsible for food preparation and cooking, quality control, organization of the workstation and inventory management, in compliance with food safety regulations. Key Highlights: 1. Collaborate with the kitchen team to ensure service efficiency 2. Strictly follow food safety regulations 3. Prepare and cook food according to the menu Restaurant seeks a Cook in Santos. Mazzini is a company specializing in the distribution of food products. Focused on quality and customer satisfaction, it offers a wide range of products to meet diverse needs. **Responsibilities:** Prepare and cook food according to the menu and established standards. Perform quality control and plating of dishes prior to service. Organize, clean, and sanitize the workstation and equipment. Manage ingredient inventory and perform food pre-preparation. Collaborate with the kitchen team to ensure service efficiency. Strictly adhere to food safety regulations and good handling practices. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: 4\.600,00 * Hazard Pay Allowance **Additional Information:** * Employment Type: Full-time, on-site * Schedule: Full-time * Working Hours: To be determined.