cook

Description

Job Summary: We are seeking an experienced, agile, and organized cook to prepare and finish dishes, maintain kitchen cleanliness, and manage ingredients, ensuring food quality. Key Highlights: 1. Experience with food preparation techniques and good hygiene practices 2. Focus on organization, cleanliness, and ingredient control in the kitchen 3. Opportunity to ensure food quality standards and presentation We are hiring an experienced **Cook** to join our team! We seek a professional who is agile, organized, and committed to dish quality and smooth kitchen operations. **Requirements:** Completed elementary education (gastronomy-related courses are a plus); Minimum 1 year of experience in this role; Knowledge of food preparation, cooking techniques, and good hygiene practices; Agility, attention to detail, and teamwork skills. **Responsibilities:** Prepare and finish dishes according to the menu; Maintain kitchen organization and cleanliness; Manage ingredients, inventory, and product expiration dates; Ensure food quality standards and presentation. **Working Hours:** 5:00 PM to 12:00 AM **Employment Type:** CLT **Salary:** Category Job Type: Full-time, Permanent CLT Compensation: R$1.518,00 - R$3.776,25 per month