Cook

Description

Job Summary: Responsible for preparing dishes, maintaining kitchen organization, adhering to hygiene regulations, and working as part of a team, ensuring quality and preservation. Key Highlights: 1. Prepare and complete dishes according to the menu and standards 2. Organization and proactivity in the workplace 3. Work collaboratively with good communication Responsibilities: * Prepare and complete dishes according to the established menu and standards * Organize and maintain cleanliness of the kitchen, utensils, and equipment * Follow hygiene, food safety, and Good Manufacturing Practices (GMP) * Monitor food preparation time and quality * Assist in inventory control and proper use of supplies * Receive, inspect, and store food items correctly * Work collaboratively, maintaining good communication with assistants and service staff * Ensure proper maintenance of equipment and workplace environment * Follow instructions from the chef or kitchen supervisor Requirements: * Prior experience in this role is preferred; * Agility, organization, and proactivity; * Ability to work collaboratively; * Flexible availability. Benefits: * Market-competitive salary + performance points and targets * Transportation allowance; * On-site meals; Working Hours: To be determined Location: Rua Conrado Cabral, 711, Monte Castelo Employment Type: Full-time CLT Compensation: Starting at R$1.568,09 per month Benefits: * Transportation allowance