Cook

Description

Job Summary: A cook is responsible for preparing food, maintaining kitchen hygiene and organization, and ensuring dish quality to satisfy customers. Key Highlights: 1. Prepare and execute dishes according to menus and house standards. 2. Contribute to smooth workflow and communication within the kitchen. 3. Teamwork and attention to detail. Job Mission: Prepare food following quality, hygiene, and presentation standards to ensure customer satisfaction and efficient kitchen operations. Main Responsibilities: \* Prepare and execute dishes according to menus and house standards. \* Organize and maintain cleanliness of the workstation. \* Assist in developing new dishes when requested. \* Ensure proper use and appropriate storage of food items. \* Monitor ingredient expiration dates, freshness, and quality. \* Comply with food safety regulations (Good Manufacturing Practices - GMP). \* Operate kitchen equipment safely (combi oven, deep fryer, griddle). \* Contribute to smooth workflow and communication within the kitchen. \* Control waste and follow portioning procedures. Required Experience and Competencies: \* Prior experience as a cook or advanced kitchen assistant. \* Knowledge of food cutting techniques, cooking methods, and safe food handling. \* Organization, agility, and ability to work under pressure. \* Proactivity, responsibility, and teamwork. \* Meticulousness, attention to detail, and good communication skills. Employment Type: Full-time CLT Compensation: R$2\.400,00 \- R$3\.000,00 per month