Job Summary: Cook responsible for pre-preparation, preparation, and finalization of food, kitchen organization, and compliance with sanitary regulations. Key Highlights: 1. Perform pre-preparation, preparation, and finalization of food 2. Organize work routine and request shopping list 3. Personal care, hygiene, and compliance with food safety regulations Work Schedule: 12x36 shift from 7:00 AM to 7:00 PM — with two days off per month Salary: BRL 2,300 + Transportation Allowance + Meal Allowance BRL 350 + On-site meal Main Responsibilities: * Perform pre-preparation, preparation, and finalization of food; * Season, cook, and plate dishes according to quality standards; * Sanitize, cut, and organize ingredients; * Prepare dishes according to the menu; * Organize work routine, request and prepare shopping list; * Clean, organize, and maintain kitchen equipment in proper working condition; * Store, label, and preserve food according to sanitary regulations. Requirements: * Minimum education level: Elementary school; * Prior experience as a cook; * Attention to detail and commitment to quality; * Personal care and appropriate hygiene; * Ability to work effectively in a team; * Proper use of PPEs and compliance with food safety regulations. Minimum Education Level: Elementary School (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
