Cook

Description

Job Summary: We are seeking a dedicated cook with practical knowledge across all kitchen stations to prepare dishes according to standards of flavor, quality, and presentation. Key Highlights: 1. Passion for cooking with love and attention to dish presentation 2. Attention to detail and care in plating dishes 3. Teamwork and good relationships with colleagues \*Your Responsibilities:\* \* Prepare dishes following the restaurant's standards for flavor, quality, and presentation; \* Maintain organization and cleanliness of your station and the entire kitchen; \* Monitor product expiration dates, labeling, and proper storage; \* Perform mise en place (preparation of ingredients); \* Assist in daily organization and collaborate with fellow kitchen staff whenever necessary. We seek someone with practical experience across \*\*all kitchen areas\*\* (not just the stove), who: \* Pays close attention to detail and takes pride in plating; \* Works well in teams and maintains positive relationships with everyone; \* Is polite, helpful, friendly, patient, and maintains high morale; \* Enjoys cooking with love and caring about dish presentation — here, customers "eat with their eyes" too! Employment Type: Full-time CLT Salary: R$3\.000,00 \- R$3\.500,00 per month Benefits: * Life insurance * Meal allowance Experience: * Restaurant Kitchen Experience? (Mandatory) * Restaurant Cook? (Mandatory) * Cook (Mandatory)