Cook

Description

Job Summary: Responsible for planning, preparing, and executing dishes, ensuring food quality, flavor, and presentation, as well as maintaining kitchen organization and cleanliness. Key Highlights: 1. Prior experience in kitchen operations and ingredient handling 2. Teamwork and attention to detail 3. Kitchen organization and cleanliness Responsible for planning, preparing, and executing dishes, ensuring food quality, flavor, and presentation. Maintain kitchen organization and cleanliness, manage ingredient inventory, and comply with food hygiene and safety regulations. Requirements and Responsibilities: Prior experience as a cook or in similar roles. Technical knowledge of food preparation and ingredient handling. Ability to work effectively in a team. Organization and attention to detail. Employment Type: Full-time CLT Compensation: R$1\.990,65 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Preferred) * Cooking (Mandatory) * Head Chef (Preferred)