COOK - Cambuí/SP

Description

Job Summary: Cook in Campinas (Cambuí/SP) to prepare and finish food, ensuring quality and hygiene standards, and assist in inventory control. Key Highlights: 1. Prepare and finish food according to recipes and quality standards 2. Maintain cleanliness and organization of the kitchen and equipment 3. Assist in inventory control and efficient use of resources Human Resources Consulting seeks a Cook professional in Campinas (Cambuí/SP). **Responsibilities:** Prepare and finish food according to recipes, quality standards, and company procedures. Perform hygiene, organization, and proper storage of ingredients, supplies, and products. Verify the quality, expiration date, and preservation conditions of food used in preparation. Maintain cleanliness and organization of the kitchen, utensils, and equipment, following hygiene, food safety, and occupational safety regulations. Assist in inventory control, restocking of supplies, and efficient use of resources, contributing to waste reduction. Support the kitchen team to ensure timely delivery and adherence to established standards. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Industrial Cook may indicate suitability for some of the activities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.500,00 * Basic Food Basket * Meal Voucher * Transportation Voucher * Profit Sharing * Medical Plan Breakfast provided by the company **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Work Shift: Rotating 6×1 schedule, from 06:00 to 14:20\.