Barbecue Cook

Description

Job Summary: The professional will be responsible for preparing, seasoning, and grilling meats, controlling doneness and restocking, as well as maintaining organization and hygiene in the barbecue area. Key Highlights: 1. Meat preparation and control with a focus on quality 2. Maintenance of the barbecue area and inventory 3. Teamwork and focus on food hygiene Job Description: * Prepare, season, and grill various types of meat according to house standards. * Control meat doneness and ensure constant replenishment during service. * Ignite, regulate, and maintain charcoal embers or barbecue equipment. * Perform cutting, portioning, and pre\-preparation of meats. * Maintain organization and cleanliness of the barbecue area and utensils. * Monitor inventory of meats, charcoal, firewood, and other materials used. * Follow safety, hygiene, and good food handling practices. * Collaborate with kitchen and dining room staff. * Assist in training assistants when required. **Requirements** * Proven experience as a barbecue cook or in similar roles. * Knowledge of beef, pork, and poultry cuts, as well as roasting techniques. * Ability to work in hot, high-demand environments. * Organization, agility, and responsibility. * Availability to work on weekends, holidays, and night shifts. * Strong communication skills and ability to work effectively in a team. Employment Type: Full-time CLT Compensation: R$1\.900,00 \- R$2\.000,00 per month