Description
Reports to the Butchery Team Leader and assists the butcher in preparing meats for sale; receives guidance to identify meat types when necessary, and performs labeling, slicing, weighing, and cutting; subsequently provides customer service at the counter; maintains order, cleanliness, and sanitation of tools used and the workplace. Occasionally removes and/or places items in the cold room. Keeps the department clean and organized.
Job type: Full-time, CLT Permanent Employment
Work location: On-site