Bakery Supervisor

Description

Job Summary: Coordinate bakery and pastry production teams, manage product manufacturing and quality, and ensure customer service and environmental hygiene. Key Highlights: 1. Team coordination and training for bakers and pastry chefs 2. Supervision of food production quality and standardization 3. Inventory management and customer service * **Team Leadership:** Coordinate bakers and pastry chefs, organize work schedules (days off, overtime), train new employees, and define operational routines. * **Production Management:** Supervise the production of bread, cakes, and desserts to ensure product standardization and quality. * **Inventory Control:** Monitor raw material usage, place supply orders, and manage inventory organization. * **Customer Service and Sales:** Ensure proper product display and pricing, provide customer service, and resolve inquiries and issues. * **Hygiene and Safety:** Guarantee cleanliness in the production area according to ANVISA regulations. \[1, 2, 3, 4, 5, 6] Compensation: R$2\.830,00 per month Benefits: * Free parking * Life insurance * Meal allowance Work Location: On-site