Baker

Description

Job Summary: Operational professional responsible for preparing, shaping, baking, and finishing bakery products, ensuring quality and hygiene. Key Highlights: 1. Opportunity for an experienced baker in production and quality control. 2. Focus on baking techniques and equipment operation. 3. Work environment that values organization and attention to detail. **Description and Responsibilities:** **Schedule:** 12x36 **Level:** Operational **Employment Type:** Tenured \- CLT labor code * Prepare dough for bread, savory pastries, and other bakery products * Operate ovens, rollers, mixers, and other equipment * Shape, bake, and finish products according to established standards * Monitor fermentation time, temperature, and oven readiness * Perform quality control, manage product expiration dates, and storage * Maintain cleanliness and organization of the workplace and equipment * Follow good manufacturing practices and food safety regulations **Requirements:** * Proven experience as a baker * Knowledge of dough preparation, fermentation, and general baking * Availability to work rotating shifts, including weekends and holidays * Commitment, organization, and attention to detail **Benefits:** On-site meal, Transportation allowance