Baker

Description

Job Summary: A bakery professional responsible for producing bread and pasta according to recipes and quality standards, maintaining an organized workplace, and managing ingredient inventory. Key Highlights: 1. Production of bread, pasta, and other bakery products 2. Maintenance of workplace organization and cleanliness 3. Application of good practices in food handling **Description and Responsibilities:** **Schedule:** 5 days per week, from 7:00 AM to 4:48 PM **Level:** Professional **Employment Type:** Tenured \- CLT labor code Produce bread, pasta, and other bakery products; Follow recipes and quality standards; Maintain workplace organization and cleanliness; Manage inventory of ingredients and raw materials; Ensure good food handling practices. **Requirements:** Proven experience as a baker; Knowledge of fermentation, shaping, and baking; Punctuality and responsibility; Ability to work well in a team. **Benefits:** No benefit specified