Job Summary: This professional supports the baker in various tasks, from dough preparation and kitchen organization to equipment operation and product packaging, following hygiene standards. Key Highlights: 1. Full support in preparing breads and desserts 2. Responsibility for kitchen organization and hygiene 3. Operating ovens and packaging finished products Supports the baker in various tasks, including preparing dough for breads and desserts, organizing and cleaning the kitchen, operating ovens and other equipment, and preparing and packaging finished products. Also responsible for sanitizing ingredients and utensils, inventory control, and assembling dishes and fillings, following hygiene and food safety standards. WORK SCHEDULE \- 1:00 PM TO 9:20 PM\. Employment Type: Permanent CLT Compensation: Starting at R$3\.000,00 per month Benefits: * Health plans and commercial discounts * Profit-sharing program * Life insurance * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
