Kitchen Assistant

Description

**Job Description / Responsibilities:** · Wash and sanitize dishes, cutlery, pots, pans, and other utensils used in food preparation and service; · Assist in food pre\-preparation tasks, such as washing, peeling, cutting, and grating ingredients, as directed by the cook or chef; · Assist in organizing and cleaning the kitchen, ensuring all surfaces, equipment, and areas are clean and compliant with food hygiene and safety standards; · Assist in plating dishes, whenever necessary; · Receive and store supplies and ingredients correctly, following storage guidelines and expiration date controls; · Support inventory organization and periodic stocktaking; · Strictly follow safety procedures when operating kitchen equipment and handling cleaning chemicals; · Collaborate with the team to maintain workflow efficiency during peak hours; · Perform other related and inherent duties as required by the restaurant. **Desired Education and Experience:** · Completed elementary education; · Physical stamina; · Prior experience as a kitchen assistant; **Additional Job Information:** · Agility and speed in task execution · Organization and cleanliness (consistent hygiene) · Teamwork · Good communication skills · Proactivity · Attention to detail · Ability to work under pressure · Discipline and adherence to regulations · Commitment and responsibility · Resilience and emotional control · Punctuality · Flexibility to adapt to routine changes · Salary: R$1\.800,68 per month · Benefits: * Medical assistance * Education allowance * Meal voucher * Transportation voucher · Screening Questions: * Do you have flexible availability? * Do you live nearby or have easy access to Gávea and São Conrado? · Work Location: On-site