Description
**OPEN POSITION – BUTCHER \| INDUSTRIAL KITCHEN**
We are hiring a **Butcher** to work in industrial kitchen production, performing meat cutting, preparation, and organization according to the company’s food quality and safety standards.
Key responsibilities:
* Cut and portion beef, pork, poultry, and fish;
* Sort and prepare raw materials for production;
* Assist in shelf-life control and storage;
* Maintain cleanliness and organization of the area;
* Comply with hygiene and food safety regulations.
Requirements:
* Previous experience as a butcher;
* Knowledge of meat cuts and handling;
* Agility, organization, and commitment;
* Industrial kitchen or high-volume production experience is desirable.
We offer:
* Market-competitive salary;
* Transportation allowance;
* On-site meals;
* Attendance bonus of R$ 150.00;
* Medical plan during probation period.
Work location: Butantã, SP
Schedule: Monday to Friday, 7:00 AM to 4:00 PM; Saturday, 7:00 AM to 11:00 AM
Compensation: R$2\.500,00 \- R$3\.000,00 per month
Benefits:
* Medical assistance
* Food allowance
* Meal voucher
* Transportation allowance
Selection question(s):
* What was your most recent salary?
* Do you have easy access to Butantã?
Work mode: On-site