Description
Job Summary:
Responsible for inspecting and ensuring the quality of raw materials and products, monitoring manufacturing processes and quality control.
Key Highlights:
1. Raw material and finished product quality inspection and control
2. Ensuring compliance with Good Manufacturing Practices (GMP)
3. Monitoring and verification of production procedures
**Requirements:**
* Completed High School education;
* Preferred:
Currently pursuing a degree in Food Engineering / Administration or related fields.
**Responsibilities:**
* Inspect incoming raw materials and inputs, as well as outgoing finished products;
* Ensure compliance with Good Manufacturing Practices (GMP);
* Monitor open and closed cleaning (CIP);
* Perform 3M allergen swab tests according to internal procedures;
* Complete quality control records;
* Verify usage of chemical products;
* Check and ensure appropriate production procedures;
* Collect and manage counter-sample specimens.
Benefits:
* Health Insurance
* Dental Insurance
* Monthly Product Kit
* Medical Assistance
* Dental Assistance
* Partnerships with Educational Institutions